Title: Double Layer Pumpkin Pie
Yield: 10 servings
Preparation time: 20 minutes
Category: Dessert
Cuisine: American
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 8 ounce PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1 tablespoon milk
- 1 tablespoon sugar
- 8 ounces COOL WHIP Whipped Topping
- 6 ounces HONEY MAID Graham Pie Crust
- 15 ounces pumpkin
- 6 4/5 ounces JELL-O Vanilla Flavor Instant Pudding
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.
WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.
REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.